Visita guiada a la planta de Toyota Argentina S.A.
Situated at the top of the brook, the winery’s restaurant has a capacity of 120 people.
A lounge-dining-room, large terraces, the fire sector for the different meats and a private area with its own terrace are part of the facilities. Every one of each has a privileged view that allows enjoying the fields, the brooks, the mountain ranges and the vineyards.
The menu offers market suggestions, including different traditional dishes with fresh products from every season that can be accompanied by wines from
our winery and the rest of the world, along with Colinas de Garzón extra virgin olive oil.